Wakilin Kerava a gasar abinci ta makaranta ta kasa
Wurin dafa abinci na makarantar Keravanjoki yana halartar gasar cin abinci na makarantar IsoMitta a duk faɗin ƙasar, inda ake neman mafi kyawun girke-girke na ƙasar. Alkalan gasar sun kunshi daliban makarantar da ke fafatawa.
Ƙungiyoyi goma daga sassa daban-daban na Finland suna shiga gasar abinci ta makarantar IsoMitta. Ƙungiyar gasar Keravanjoki - zuciyar makarantar Keravanjoki - ta hada da manajan samarwa Teppo Katajamäki, mai tsara samarwa Piia Iltanen da kuma shugaba mai kula da makarantar Sompio Rina Candan.
Abincin gasa na gama-gari na kowace ƙungiya shine lasagna da abincin gefensa. Ana ba da abinci a makarantu a ranar gasar, kamar abincin makaranta na yau da kullun.
"Shigar da gasar da kuma bunkasa girke-girke ya kasance wani aiki mai ban sha'awa. Ba mu saba hidimar lasagna ba, don haka an sami ƙalubale wajen shirya girke-girke. A ƙarshe, an zaɓi flexing da texmex a matsayin manyan jigogi na girke-girke," in ji Teppo Katajamäki.
Texmex (Texan da Mexican) abinci ne na Amurka wanda abincin Mexico ya yi tasiri. Abincin Texmex yana da launi, mai daɗi, yaji da daɗi.
Flexing hanya ce mai lafiya da sanin yanayin muhalli na cin abinci, inda babban abin da aka fi mayar da hankali shi ne haɓaka yawan kayan lambu da rage cin nama. An haɗa waɗannan a cikin lasagna na flexa, watau flex-mex lasagna. Ana yin salatin mint-kankana sabo a matsayin salatin.
An gyara girke-girke tare da majalisar ɗalibai
An yi aikin girke-girke na tasa gasa a gaba tare da majalisar dalibai.
Katajamäki ya nuna cewa an yi gyare-gyare ga girke-girke bisa sharhin kwamitin mutane goma. Daga cikin wasu abubuwa, an rage adadin chili da cuku kuma an cire peas daga salatin. Koyaya, martanin da aka samu daga ɗaliban ya fi kyau.
A ranar gasar, 10.4. ɗalibai suna zaɓe ta hanyar lambar QR tare da ƙimar murmushi. Abubuwan da za a tantance su ne dandano, kamanni, zafin jiki, wari da jin baki. Za a tantance wanda ya lashe gasar a ranar 11.4.